Cheese Making


Ever wanted to make your own cheese but was unsure of how to do it….well this class will cover all the questions you ever wanted to know. This is a hands on workshop where you make your own cheese and get to take it home. There will also be lactic curd cheese to produce and we will finish off by making a traditional ricotta.

You May Achieve

The fundamental skills and the knowledge of how to make your own delicious range of cheese.

You Will Need To Bring Along

A range of items will be needed such as:
a 300 ml jar
a container to take your cheese home
an apron and a plate of food to share.

Your Instructor – Charlene Bancroft

Skill Level – Beginner

When It Is Happening

Session: Camembert
Dates: Saturday, 14 November [1 Session]
Time: 10:00 AM – 3:00 PM
Fee: $100 – 50 cent fee will apply if you book online

click here to book online
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Other Payment Options

Due to the current circumstances involving the coronavirus we prefer payment online.
If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
NOTE: Invoices can be supplied for corporate claim purposes.

Ever considered fermenting

At SpringDale we have a new learning course about fermenting. Read the full details.

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