Learning
Ever wanted to make your own cheese but was unsure of how to do it….well this class will cover all the questions you ever wanted to know. This is a hands on workshop where you make your own cheese and get to take it home. There will also be lactic curd cheese to produce and we will finish off by making a traditional ricotta.
You May Achieve
The fundamental skills and the knowledge of how to make your own delicious range of cheese.
You Will Need To Bring Along
A range of items will be needed such as:
a 300 ml jar
a container to take your cheese home
an apron and a plate of food to share.
Your Instructor – Charlene Bancroft
Skill Level – Beginner
When It Is Happening
Session: Ricotta
Dates: Saturday, 06 February [1 Session]
Time: 10:00 AM – 04:00 PM
Fee: $160 Concession: $100 – 50 cent fee will apply if you book online
Other Payment Options
Due to the current circumstances involving the coronavirus we prefer payment online.
If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
NOTE: Invoices can be supplied for corporate claim purposes.