Come to a day of learning how to ferment. We will make Kimchi, Kombucha and depending on what’s in season. You never know. This course is designed for beginners or anyone just wanting a day in the kitchen.

You May Achieve

The ability to make you own range of fermented drinks.

You Will Need To Bring Along

some jars, and anything you may have growing in the garden that can be fermented.

Your Instructor – Charlene Bancroft

Skill Level – Beginner

When It Is Happening

Dates: Saturday, 20 Jun [1 Session]
Time: 10:00 AM – 2:00 PM
Fee: $65 – 50 cent fee will apply if you book online

Other Payment Options

If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
2. You can call into our offices at 17-21 High Street, Drysdale and book and pay on the spot using cash or card.
NOTE: Invoices can be supplied for corporate claim purposes.

Ever thought about making sourdough bread?

Consider enrolling in the sourdough bread making learning course available at SpringDale. Read the full details

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