Fermenting

Online Learning

SpringDale is offering as many of the usual services on-line or at a distance as we can. Our Classes will be via zoom video conferencing app until we are able to deliver face to face again. I will work with you to help you achieve your goals and may be able to help connect you up if you need it. Please apply even if the class has started, we may be able to connect you in. Please book on-line if you can, email the office or phone 5253 1960. Anne Brackley Coordinator

Learning

Come to a day of learning how to ferment. We will make Kimchi, Kombucha and depending on what’s in season. You never know. This course is designed for beginners or anyone just wanting a day in the kitchen.

You May Achieve

The ability to make you own range of fermented drinks.

You Will Need To Bring Along

some jars, and anything you may have growing in the garden that can be fermented.

Your Instructor – Charlene Bancroft

Skill Level – Beginner

When It Is Happening

Dates: Saturday, 20 Jun [1 Session]
Time: 10:00 AM – 2:00 PM
Fee: $65 – 50 cent fee will apply if you book online


Dates: Monday, 6th July [1 Session]
Time: 10:00 AM – 2:00 PM
Fee: $65 – 50 cent fee will apply if you book online


Dates: Saturday, 22nd August [1 Session]
Time: 10:00 AM – 2:00 PM
Fee: $65 – 50 cent fee will apply if you book online


Other Payment Options

Due to the current circumstances involving the coronavirus we prefer payment online.
If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
NOTE: Invoices can be supplied for corporate claim purposes.

Ever thought about making sourdough bread?

Consider enrolling in the sourdough bread making learning course available at SpringDale. Read the full details

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