Fermenting

Learning

Come to a day of learning how to ferment. We will make Kimchi, Kombucha and depending on what’s in season. You never know. This course is designed for beginners or anyone just wanting a day in the kitchen.

You May Achieve

The ability to make you own range of fermented drinks.

You Will Need To Bring Along

some jars, and anything you may have growing in the garden that can be fermented.

Your Instructor – Charlene Bancroft

Skill Level – Beginner

When It Is Happening

Dates: TBA [1 Session]
Time: TBA
Fee: $TBA Concession: $TBA – 50 cent fee will apply if you book online

Ever thought about making sourdough bread?

Consider enrolling in the sourdough bread making learning course available at SpringDale. Read the full details

Scroll to Top