Come to a day of learning how to ferment. We will make Kimchi, Kombucha and depending on what’s in season. You never know. This course is designed for beginners or anyone just wanting a day in the kitchen.
You May Achieve
The ability to make you own range of fermented drinks.
You Will Need To Bring Along
some jars, and anything you may have growing in the garden that can be fermented.
Your Instructor – Charlene Bancroft
Skill Level – Beginner
When It Is Happening
Dates: Saturday, 22 Feb [1 Session]
Time: 10:00 AM – 2:00 PM
Fee: $65 – 50 cent fee will apply if you book online
Other Payment Options
If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
2. You can call into our offices at 17-21 High Street, Drysdale and book and pay on the spot using cash or card.
NOTE: Invoices can be supplied for corporate claim purposes.