Come to a day of learning how to ferment. We will make Kimchi, Kombucha and depending on what’s in season. You never know. This course is designed for beginners or anyone just wanting a day in the kitchen.
You May Achieve
The ability to make you own range of fermented drinks.
You Will Need To Bring Along
some jars, and anything you may have growing in the garden that can be fermented.
Your Instructor – Charlene Bancroft
Skill Level – Beginner
When It Is Happening
Dates: TBA [1 Session]
Fee: $TBA Concession: $TBA – 50 cent fee will apply if you book online