Quick Links: Soup & Casserole
Soup & Casserole
Learning
Continue or start your French cooking journey with a session of soup and casserole cooking. Taught by French Pastry Chef Didier. This is a hands – on learning session
You May Achieve
Participants will be able to re-create the items learnt with confidence in their ability.
You Will Need To Bring Along
Participants would be required to bring their own aprons, note book and pen. All ingredients will be provided by SpringDale.
Instructor – Didier Cadinot
Skill Level – Beginner
When It Is Happening
Dates: Thursday, 28 May 2026 [1 Session]
Time: 09:00 AM – 12:00 PM
Fee: $60 Concession: $50 – 50 cent fee will apply if you book online
Dates: Thursday, 28 May 2026 [1 Session]
Time: 01:00 PM – 04:00 PM
Fee: $60 Concession: $50 – 50 cent fee will apply if you book online
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.
Dates: Thursday, 14 May 2026 [1 Session]
Time: 09:00 AM – 12:00 PM
Fee: $60 Concession: $50 – 50 cent fee will apply if you book online
Dates: Thursday, 14 May 2026 [1 Session]
Time: 01:00 PM – 04:00 PM
Fee: $60 Concession: $50 – 50 cent fee will apply if you book online
Didier Cadinot – Bio
Didier was a pastry chief for 51 years both in France and Australia. He has worked with some of Melbourne’s top chefs and was also running a popular Cafe, (Didier’s Petit Cafe) in Brunswick for the last six years of his career.