Slow Food in the Fast Lane

stress less living


Fun sessions full of ideas from picking parsley in the garden, to planning for the week ahead and meal preparation. Share ideas on how to save money and time with menu planning. Also check the garden, pantry and the fridge! Learn to buy the specials (you need in your plan) and what fruit and vegetables are in season.

You May Achieve

Meal Planning on a budget, where to go shopping, preparing and more foodie ideas!

Your Instructor – Agata Commisso

Skill Level – Beginner

When It Is Happening

Dates: Saturday, 28 Mar, 18 April, 23 May, 20 June. [4 sessions]
Time: 10:30 AM – 12 Noon
Fee: $40 Concession: Free

Dates: Monday, 30 Mar, 20 April, 25 May, 22 June [4 Sessions]
Time: 10:30 AM – 12 Noon
Fee: $40 Concession: Free

Other Payment Options

If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
2. You can call into our offices at 17-21 High Street, Drysdale and book and pay on the spot using cash or card.
NOTE: Invoices can be supplied for corporate claim purposes.

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