Sourdough Bread Making

Learning

Learn how to make a sourdough Starter, how to look after and feed it, and then make a delicious boule style sourdough loaf as well as some currant buns, crumpets and sourdough pancakes. Hands on class with lots of information and fun to be had and let’s knead together.

You May Achieve

The fundamentals to make a delicious range of bread, buns and crumpets.

You Will Need To Bring Along

A bowl and a jar.

Your Instructor – Charlene Bancroft

Skill Level – Beginner

Dates: Saturday, 05 June [1 Session]
Time: 10:00 AM – 04:00 PM
Fee: $100 Concession: $60 – 50 cent fee will apply if you book online

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Want to make your own cheese?

Consider enrolling in the cheese making learning course available at SpringDale. Read the full details

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