Learning
Learn how to make a sourdough Starter, how to look after and feed it, and then make a delicious boule style sourdough loaf as well as some currant buns, crumpets and sourdough pancakes. Hands on class with lots of information and fun to be had and let’s knead together.
You May Achieve
The fundamentals to make a delicious range of bread, buns and crumpets.
You Will Need To Bring Along
A bowl and a jar.
Your Instructor – Charlene Bancroft
Skill Level – Beginner
When It Is Happening
Dates: Saturday, 2 May [1 Session]
Time: 10:00 AM – 2:00 PM
Fee: $65
Other Payment Options
If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
2. You can call into our offices at 17-21 High Street, Drysdale and book and pay on the spot using cash or card.
NOTE: Invoices can be supplied for corporate claim purposes.