Learn how to make a sourdough Starter, how to look after and feed it, and then make a delicious boule style sourdough loaf as well as some currant buns, crumpets and sourdough pancakes. Hands on class with lots of information and fun to be had and let’s knead together.
You May Achieve
The fundamentals to make a delicious range of bread, buns and crumpets.
You Will Need To Bring Along
A bowl and a jar.
Instructor – Charlene Bancroft
Skill Level – Beginner
When It Is Happening
Dates: Saturday, 20 November, 2021 [1 Session]
Time: 10:00 AM – 01:00 PM
Fee: $100 Concession: $60 – 50 cent fee will apply if you book online
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.