Christine from The Grain-free & Happy Kitchen will be running gluten-free cooking classes that are delicious and better for you – no bland food here!
Note: Allergies and intolerances catered for!
Learning
Whether you’re a beginner wanting to gain kitchen confidence and skills or more experienced cook wanting to increase your repertoire, in my classes you will create delicious and flavourful food.
We will be making dishes from around the world and some local treats too. From international dishes to local treats, who said cooking is boring?
You May Achieve
Confidence in grain free cooking
Eating cleaner and healthier
Joy in cooking
You Will Need To Bring Along
Apron and containers to take food home.
Notes
We cater for allergies, so just let us know in advance.
Your Instructor – Christine Ciancio
Skill Level – Beginner
When It Is Happening
Dates: Thursday, 20 February – Thursday, 20 March 2025 [5 Sessions]
Time: 10:00 AM – 12:00 PM
Fee: $120 Concession: $60 – 50 cent fee will apply if you book online
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.
Christine Ciancio – Bio
Christine has a love of food that has taken her on a journey, a journey of discovery. A way to eat better thereby healing the gut and living a cleaner life. It’s a journey of feeding our bodies to feel good and healthy. Whether you’re a coeliac, have food allergies or intolerances or just want to eat cleaner. Let cooking be the place you love, the place you go to de stress and nourish. Let your kitchen become your happy place.