Learn basic cooking techniques for making meals and developing food, nutrition and food handling knowledge.
You May Achieve
Learning to cook, plan, prepare, present and eat your delicious meals.
Instructor – Anna Leong & Jing Levinson
Skill Level – Beginner
When It Is Happening
Dates: Tuesday, 24 May – Tuesday, 21 June 2022 [5 Sessions]
Time: 01:00 PM – 04:00 PM
Fee: $120 Concession: $60 – 50 cent fee will apply if you book online
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.