Confidence Through Cookery

Learning

Learn basic cooking techniques for making meals and developing food, nutrition and food handling knowledge.

You May Achieve

Learning to cook, plan, prepare, present and eat your delicious meals.

Instructor – Anna Leong & Jing Levinson

Skill Level – Beginner

When It Is Happening

Dates: Tuesday, 24 May – Tuesday, 21 June 2022 [5 Sessions]
Time: 01:00 PM – 04:00 PM
Fee: $120 Concession: $60 – 50 cent fee will apply if you book online

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Complete the Enrolment Form

After payment or booking in, if you have not already please complete and submit the Enrolment Form.

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