Confidence Through Cookery

Learning

Learn basic cooking techniques for making meals and developing food, nutrition and food handling knowledge.

You May Achieve

Learning to cook, plan, prepare, present and eat your delicious meals.

Instructor – Agata Commisso

Skill Level – Beginner

When It Is Happening

Dates: Tuesday, 19 October – Tuesday, 30 November, 2021 [6 Sessions]
Note: no session Melbourne Cup Day (2nd Nov.)
Time: 10:00 AM – 02:00 PM
Fee: $100 Concession: $50 – 50 cent fee will apply if you book online

Just missed the start date for this course?
Contact us on 5253 1960. You may still be able to join in.

Complete the Enrolment Form

After payment or booking in, if you have not already please complete and submit the Enrolment Form.

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