Learn basic cooking techniques for making meals and developing food, nutrition and food handling knowledge.
You May Achieve
Learning to cook, plan, prepare, present and eat your delicious meals.
Instructor – Agata Commisso
Skill Level – Beginner
When It Is Happening
Dates: Tuesday, 19 October – Tuesday, 30 November, 2021 [6 Sessions]
Note: no session Melbourne Cup Day (2nd Nov.)
Time: 10:00 AM – 02:00 PM
Fee: $100 Concession: $50 – 50 cent fee will apply if you book online
Just missed the start date for this course?
Contact us on 5253 1960. You may still be able to join in.
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.