Learn basic cooking techniques for making meals and developing food, nutrition and food handling knowledge.
You May Achieve
Learning to cook, plan, prepare, present and eat your delicious meals.
Your Instructor – To be advised
Skill Level – Beginner
When It Is Happening
Dates: Tues, 4th Feb – 24th Mar [8 Sessions]
Time: 10:00 AM – 2:00 PM
Fee: $160 Concession: $80 – 50 cent fee will apply if you book online
Other Payment Options
If you do not want to pay online we have other payment options.
1. You can call us on 5253 1960 and book and pay over the phone using your card.
2. You can call into our offices at 17-21 High Street, Drysdale and book and pay on the spot using cash or card.
NOTE: Invoices can be supplied for corporate claim purposes.