Learn basic cooking techniques for making meals and developing food, nutrition and food handling knowledge.
You May Achieve
Learning to cook, plan, prepare, present and eat your delicious meals.
Your Instructor – Agata Commisso
Skill Level – Beginner
When It Is Happening
Dates: Tuesday, 27 April – Tuesday, 22 June [9 Sessions]
Time: 10:00 AM – 12:30 PM
Fee: $100 Concession: $50 – 50 cent fee will apply if you book online
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.