Korean Cookery is a set of courses designed to introduce you to Kimchi, a well-known Korean dish and often referred to as a superfood, and other Korean dishes.
Quick Links: Kimchi | Sushi and Kimbap (Korean Sushi)
Kimchi
Learning
Kimchi is a traditional side dish of salted and fermented vegetables. There is growing evidence that fermented foods such as kimchi may improve intestinal health and as a result support the immune system and anti-inflammatory responses. Kimchi can also improve levels of good bacteria in the gut, and may support skin, brain and eye functions. Lunch included
You May Achieve
An understanding of basic knowledge of Korean culture and food.
Ability to make Korean Kimchi.
Apply this skill to make different types of Kimchi.
You Will Need To Bring Along
Ingredients will be provided for the session.
Bring along a small takeaway container.
Bring your enthusiasm to learn something different.
Your Instructor – Jasmine Hong
Skill Level – Beginner
When It Is Happening
Dates: TBA, 2025 [1 Session]
Time: TBA
Fee: $TBA Concession: $TBA – 50 cent fee will apply if you book online
Sushi and Kimbap
Learning
Kimbap is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim — dried sheets of seaweed — and served in bite-sized slices.
You May Achieve
The ability to create your own sushi and the Korean version of sushi for the summer season.
You Will Need To Bring Along
Ingredients will be provided for the session.
Bring along a small takeaway container.
Bring your enthusiasm to learn something different.
Your Instructor – Jasmine Hong
Skill Level – Beginner
When It Is Happening
Dates: Saturday, 15 March 2025 [1 Session]
Time: 10:00 AM – 01:00 PM
Fee: $60 Concession: $30 – 50 cent fee will apply if you book online
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.
Jasmine Hong – Bio
Jasmine is a Korean living in Australia.
For 15 years, she has been working in the financial services industry as well as teaching Korean to all ages and levels at the Victorian School of Languages (VSL) including private tutoring.
Jasmine completed a Postgraduate Diploma of Education at the University of Melbourne and a Postgraduate Diploma of Information Systems at the Swinburne University of Technology.
Jasmine is a member of the Korean Language Teachers Association of Victoria (KLTAV).
Above all, Jasmine believes that language learning should be fun for all ages, and cooking and eating is a wonderful way to explore different cultures