Korean Cookery

Korean Cookery is a set of courses designed to introduce you to Kimchi, a well-known Korean dish and often referred to as a superfood, and other Korean dishes.

Quick Links: Kimchi | Korean BBQ & Kimchi Fried Rice | Kimchi Pancake & Japchae Noodle

Kimchi

Learning

Kimchi is a traditional side dish of salted and fermented vegetables. There is growing evidence that fermented foods such as kimchi may improve intestinal health and as a result support the immune system and anti-inflammatory responses. Kimchi can also improve levels of good bacteria in the gut, and may support skin, brain and eye functions. Lunch included

You May Achieve

An understanding of basic knowledge of Korean culture and food.
Ability to make Korean Kimchi.
Apply this skill to make different types of Kimchi.

You Will Need To Bring Along

Ingredients will be provided for the session.
Bring along a small takeaway container.
Bring your enthusiasm to learn something different.

Your Instructor – Jasmine Hong

Skill Level – Beginner

When It Is Happening

Dates: TBA, 2023 [1 Session]
Time: TBA
Fee: $TBA Concession: $TBA – 50 cent fee will apply if you book online


Korean BBQ & Kimchi Fried Rice

Learning

Korean BBQ is the popular method of grilling meat right at the dining table. In this session, you will learn how to marinate meat (short rib, Galbi) and make Kimchi Fried Rice – using the Kimchi we made from the last session. Also as a highlight, participants will have a chance to taste their BBQ and Kimchi Fried Rice at the end of the session.

You May Achieve

An understanding of basic knowledge of Korean culture and food
Ability to make Korean BBQ ribs.

Notes

Ingredients will be provided by the session.
Bring along a small takeaway container.
Bring your enthusiasm to learn something different.

Your Instructor – Jasmine Hong

Skill Level – Beginner

When It Is Happening

Dates: TBA, 2023 [1 Session]
Time: TBA
Fee: $TBA Concession: $TBA – 50 cent fee will apply if you book online


Kimchi Pancake and Japchae Noodle

Learning

This session is designed for anyone who loves healthy food and wants to learn about fermenting processes.

You May Achieve

An understanding of basic knowledge of Korean culture and food.

Notes

Ingredients will be provided by the session.
Bring along a small takeaway container.
Bring your enthusiasm to learn something different.

Your Instructor – Jasmine Hong

Skill Level – Beginner

When It Is Happening

Dates: TBA, 2023 [1 Session]
Time: TBA
Fee: $TBA Fee: $TBA – 50 cent fee will apply if you book online

Jasmine Hong – Bio

Jasmine is a Korean living in Australia.
For 15 years, she has been working in the financial services industry as well as teaching Korean to all ages and levels at the Victorian School of Languages (VSL) including private tutoring.
Jasmine completed a Postgraduate Diploma of Education at the University of Melbourne and a Postgraduate Diploma of Information Systems at the Swinburne University of Technology.
Jasmine is a member of the Korean Language Teachers Association of Victoria (KLTAV).
Above all, Jasmine believes that language learning should be fun for all ages, and cooking and eating is a wonderful way to explore different cultures

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