Kimchi is a well-known Korean dish and often referred to as a superfood.
This session is designed for anyone who loves healthy food and wants to learn about fermenting processes.
You will learn how to make basic Kimchi which will teach you the skills to make many different types of Kimchi. Also as a highlight participants will taste Kimchi with rice at the end of the session.
You May Achieve
An understanding of basic knowledge of Korean culture and food
Ability to make basic Korean Kimchi.
Apply this skill to make different types of Kimchi.
Ingredients will be provided by the session.
Bring along a small takeaway container.
Bring your enthusiasm to learn something different.
Your Instructor – Jasmine Hong
Skill Level – Beginner
When It Is Happening
Dates: Saturday, 21 August [1 Session]
Time: 10:00 AM – 01:00 PM
Jasmine Hong – Bio
Jasmine is a Korean living in Australia.
For 15 years, she has been working in the financial services industry as well as teaching Korean to all ages and levels at the Victorian School of Languages (VSL) including private tutoring.
Jasmine completed a Postgraduate Diploma of Education at the University of Melbourne and a Postgraduate Diploma of Information Systems at the Swinburne University of Technology.
Jasmine is a member of the Korean Language Teachers Association of Victoria (KLTAV).
Above all, Jasmine believes that language learning should be fun for all ages, and cooking and eating is a wonderful way to explore different cultures
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.